Pineapple and Raspberry Popsicles

sweets

Nothing beats a fresh and fruity frozen treat on a hot day and these popsicles couldn’t be easier to make.

Makes: 8-10 popsicles (depending on the size of your molds)

Ready in: 10 mins + time to freeze

Dietary: GF | DF | VEG | VGN

Ingredients:

1 ripe pineapple

1 cup fresh or frozen raspberries

Method:

Cut the skin off the pineapple and roughly chop it into small pieces. Put it into a high power blender or food processor and blend until smooth.
Place a few raspberries into each of your popsicle molds and fill with the pineapple mixture.
Freeze overnight and enjoy.

Tip:

Starting with a ripe juicy pineapple is the key for this recipe and how you will get a strong and sweet pineapple flavour. I look for a pineapple with a sweet smell and let it ripen for a couple days on the bench top until it is at it’s best.